Easter Baileys Milk Tea
Indulge in the luxurious fusion of creamy milk tea and the velvety richness of Baileys Irish Cream for an unparalleled sensory experience.
Ingredients
- 3 ounce milk of choice
- Teabloom's Floral Rooibos
- sprinkles
- honey
- marshmallow peeps
- 1.5 ounce Baileys Irish Cream
Instructions
- In a pot over medium heat, pour milk and heat it up just before boiling point.
- Steep Teabloom's Floral Rooibos and let it sit for atleast 15 minutes or longer.
- In a cocktail mixer, put a generous amount of ice. Add the milk tea mixture. Add baileys and shake it well.
- Spread honey the rim of the cocktail glass and roll it on colorful sprinkles. Pour the drink in the glass and garnish it with a marshmallow peep. Enjoy!