Raspberry Hibiscus Cloud
Savour the perfect balance of tart and sweet with this versatile pink drink! Fresh raspberries are mixed with Teabloom's Hibiscus tea, creating a tea with a deep ruby color and a sweet and tangy flavor. Served either hot or cold, this drink is perfect for any time of day. For a special touch, the tea is topped with a generous layer of creamy milk froth and a sprinkle of heart wafers.
Ingredients
- 2 tbsp Teabloom Raspberry Hibiscus Bloom Tea
- 1 tsp Honey (or your sweetener of choice)
- 1 tbsp Fresh raspberries
- Milk of your choice
Instructions
- Steep 2 tbsp of Teabloom's Raspberry Hibiscus Bloom loose leaf tea. Let it brew for a few minutes until it is dark and strong.
- Pour over ice if you want it cold or as it if you prefer it hot.
- Crush a few tablespoons of fresh raspberries and mix with the tea.
- Add your favourite sweetener and mix it all together.
- Froth your choice of milk (hot or cold) and pour over the tea mixture.
- Garnish with wafer hearts or sprinkles and top it off with a marshmallow heart