Fourth of July Tea Infused Jello
Join us as we dive into the world of infused tea layered Jello and discover a delightful treat to elevate your Independence Day celebrations.
Ingredients
- 1 box blue jello
- 1 box red jello
- 1 pack knox unflavoured gelatin
- 1/2 can condensed milk
Instructions
- Make the blue jello first. Follow the instructions in the box and pour mixture into a clear cup. Fill it up 1/3 of the way. Refrigerate and wait until it hardens.
- Once the blue jello is almost ready, mix 1 cup of water with 1 pack of knox unflavoured gelatin mix in a bowl or pyrex mixing cup. Pour 1/2 can of condensed milk (less if you want less sweet). Mix together and pour in the main cups on top of the blue jello. Refrigerate until it is stiff.
- Once white jello hardens, steep Teablooms Strawberry Hibiscus Oolong Tea. Steep for 5 minutes. In a mixing bowl, pour tea in along with 1 pack of red jello, then pour in 1 cup of cold water. Mix together. Pour into the jello cup, serve once it hardens.
- Garnish the dish with fruits, whip cream, or yogurt. Enjoy and serve on your July 4th celebrations!