Super Boost Independence Day Drink
Celebrate the Fourth of July with a refreshing and health-conscious drink that captures the essence of summer. This unique combination of herbal tea, coconut water, kombucha, and spirulina offers a tantalizing blend of flavors and an array of health benefits.
Ingredients
- Teabloom Raspberry Hibiscus
- Coconut Water
- Spirulina Kombucha
- Raspberries
Instructions
- Steep Teabloom's Rasberry Hibiscus Tea. Refrigerate or make it colder by pouring in ice in the teapot. Add honey if you prefer it a little sweeter.
- In a serving glass, muddle rasberries, and add the cold tea.
- Add more ice and fill it up to the rim.
- Pour in some coconut water and top it off with the Spirulina Kombucha.Make it as a shot or if you want it more frozen for the summer, blend each ingredient with ice and serve it in the order mentioned previously. Enjoy !