Blueberry Harvest Tea Jam
Making jam at home is a rewarding and beneficial endeavor that not only allows you to control ingredients but also lets you infuse your own creativity and flavors into every jar. This Blueberry Jam infused with tea is just one example of the endless possibilities that homemade jam offers. So, roll up your sleeves, embrace the art of jam-making, and savor the fruits of your labor – literally!
Ingredients
- 3 cups blueberries
- Teabloom Berry Harvest Loose leaf tea
- 1 pack Pectin
- 1 tbspn lemon juice
- 2 cups sugar
Instructions
- Prepare the Blueberries: Rinse the blueberries thoroughly and remove any stems or leaves. Remove the excess water
- Brew the Tea: While the blueberries are drying, brew a strong tea using Teabloom's Berry Harvest loose leaf tea. Allow the tea to steep for 3-5 minutes.
- Cook the Jam: Transfer the blueberries to a large, heavy-bottomed pot. Bring it to a boil over medium-high heat, then reduce the heat to a simmer. Stir frequently to prevent sticking or burning.
- Add the lemon juice and desire amount of sugar. Add the pectin.
- Test for Set: After about 15-20 minutes of simmering, test for the jam's set by placing a small amount on a cold plate. If it wrinkles when pushed with your finger, it's ready. If not, continue cooking and retest every few minutes.
- Jar the Jam: Once the jam reaches the desired set, remove it from heat. Carefully pour it into sterilized jars, leaving about 1/4-inch headspace. Seal the jars while they are still hot.
- Cool and Store: Allow the jars to cool completely at room temperature. As they cool, you should hear the lids pop, indicating a proper seal. Store the sealed jars in a cool, dark place.