Pumpkin Chai Tea Latte
A velvety blend of aromatic chai tea infused with the rich, comforting flavors of pumpkin and a hint of spices.
Ingredients
- 1 teabag Teabloom's Vanill Chai tea
- 2 tbsp. pumpkin puree
- 2 cups boiled water
- 1 tbsp maple syrup
- whip cream
- milk
- cinammon
Instructions
- Start by brewing 2 cup of Teabloom's Vanilla Chai tea in a pot of water.
- Add the pumpkin puree, and maple syrup until well combined.
- In a cup, add in the brewed chai tea and milk, stirring gently until it's heated through.
- Optional to add whip cream on top. Garnish with cinnamon and a star anise.