At the heart of Thanksgiving is the spirit of gratitude. It's a time to reflect on the things we're thankful for, to express appreciation for the people in our lives, and to recognize the abundance that surrounds us. Gratitude is woven into the fabric of Thanksgiving, making it a time of reflection and positivity.

With Thanksgiving just around the corner, this is the perfect time to share a recipe that combines the warmth of a chai tea latte with the comforting flavors of pumpkin pie.

The robustness of the chai tea, with its blend of black tea and spices like cardamom, cinnamon, ginger, and cloves, forms a strong foundation. Now, add in the earthy sweetness of pumpkin puree, and a touch of maple syrup for that extra layer of sweetness – it's a symphony of fall flavors dancing on your taste buds.

We hope you give this recipe a try and that it becomes a new tradition in your holiday lineup. Wishing you all a cozy and joyful Thanksgiving!

Pumpkin Chai Tea Latte

A velvety blend of aromatic chai tea infused with the rich, comforting flavors of pumpkin and a hint of spices.
Course Drinks


  • 1 teabag Teabloom's Vanill Chai tea
  • 2 tbsp. pumpkin puree
  • 2 cups boiled water
  • 1 tbsp maple syrup
  • whip cream
  • milk
  • cinammon


  • Start by brewing 2 cup of Teabloom's Vanilla Chai tea in a pot of water.
  • Add the pumpkin puree, and maple syrup until well combined.
  • In a cup, add in the brewed chai tea and milk, stirring gently until it's heated through.
  • Optional to add whip cream on top. Garnish with cinnamon and a star anise.


Keyword chai tea latte, fall drink, pumpkin chait tea, thanksgiving drink