Raspberry Ornament Cocktail
A festive and refreshing drink to enjoy in all your gatherings this season!
Ingredients
- 1.5 oz Teabloom Raspberry Hibiscus tea
- 1.5 oz alcohol of your choice
- 1.5 oz club soda
- 1 tsp sweetener of your choice
Instructions
- Begin by steeping the Teabloom's Raspberry Hibiscus tea bag in a pot. Allow it to infuse for about 15-20 minutes, ensuring it's strong enough to capture the tea's aromatic flavors.
- In a shaker, combine the tea , syrup or swetener of your choice, club soda, alcohol and a few ice cubes. Shake well until chilled. Add edible glitter if desired.
- Transfer this in a jar with a spout. Carefully pour the cocktail into the prepared ornament. Place in a glass with ice and garnish with a twist of lemon peel or rosemary. For an added touch, you can light a small cinnamon stick and place it in the drink to give a subtle smoky aroma.