Cinnamon Chai Gin Tonic
Ingredients
- 1 teabag Teabloom's Wild Cinnamon Chai Tea
- 1 oz Gin
- 1 oz Tonic
- oranges, apples, rosemary
Instructions
- Steep Teabloom's Wild Cinnamon Chai Tea. Set aside
- Cut slices of apples and oranges. Make sure they can fit in a silicon ice ube mold. Place these in the mold and pour the tea in until its full. Garnish with a cinnamon stick or a rosemary leaf. Refrigerate for at least 4 hours.
- Take our the iced tea and place it in a cocktail cup. Pour your favourite gin and tonic and enjoy!