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Father's Day Beer Bread

The combination of beer and Earl Grey tea is surprisingly harmonious. The tea's floral and citrus notes complement the beer's maltiness, creating a balanced and delightful flavor profile to this classic loaf.
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Ingredients
  

  • 3 cups flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. Teabloom's Earl Grey Tea
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 12 ounces beer

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and Earl Grey tea leaves.
  • Pour in the beer and mix until just combined. The batter will be thick.
  • Spread the batter evenly in the prepared loaf pan.
  • Optional to pour the melted butter over the top of the batter.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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