Floral Tea Vinaigrette
This dressing is light but flavorful, floral yet grounded. It pairs perfectly with leafy greens, strawberries, goat cheese, or roasted squash and chickpea and quinoa bowls. It even works as a marinade for white fish or tofu.
Ingredients
- 1 cup Floral Roiboos Tea
- 1 cup red wine vinegar
- 1-2 tsp. maple syrup
- 1/2 cup olive oil
Instructions
- Steep Teabloom's Floral Roiboos Tea.
- In a small bowl or jar, whisk together the brewed tea, vinegar, maple syrup or honey.
- Slowly drizzle in olive oil while whisking until emulsified.
- Season with salt and pepper to taste.
- Store in the fridge and shake before using.