Green Tea Shamrock Shake
A delicious twist on a St Patrick's day favourite drink.
Ingredients
- 1 cup Vanilla Ice Cream
- 1/2 cup Teabloom's Jasmine Pearl green tea
- 1 tsp. mint extract
- 2 drops green food coloring
Instructions
- Brew the Jasmine Tea – Steep 1 teaspoon of jasmine pearls tea in 1 cup of hot water for 3-4 minutes. Strain and let it cool completely.
- Blend Everything Together – In a blender, combine vanilla ice cream, cooled jasmine tea, mint extract,and green food coloring. Blend until smooth and creamy.
- Adjust Consistency – Add more tea for a thinner shake or extra ice cream for a thicker one.
- Serve & Garnish – Pour into a glass, top with whipped cream or ice cream, and garnish with fresh mint leaves for a beautiful finish.