Minted Mango Peach Tea Ice Cream
Making homemade ice cream allows you to explore endless flavor combinations and satisfy your cravings with a personal touch. By infusing the vibrant flavors of mangoes, peaches, and mint, you can create a truly refreshing summer treat that will captivate your taste buds. So, gather your ingredients, unleash your creativity, and embark on an ice cream adventure that will leave you longing for more.
- 2 cups wipping cream
- 1 can condensed milk
- 1 /2 cup fresh or frozen peaches
- 1/2 cup fresh or frozen mango
- 2-4 tbsp Teabloom Minted Mango Peaches tea
In a mixer, pour 2 cups of heavy wipping cream. Mix until it forms soft peaks
Boil water and steep Teabloom's Minted Mango Peaches loose leaf tea or tea bags. Steep for 5 minutes to get the most flavour.
Cut fresh or frozen mangoes and/or peaches. Cut as much as 1/2 a cup of each fruit.
In the mixer, pour desired amount of condensed milk. Put in 2-4 tablespoons of the Minted Mango Peach tea. Mix until it forms stiff peaks.
Fold in the fresh fruits. Take a container with an air tight lid. Put in the mixture and freeze overnight (or for atleast 4 hours).
Wait 15 minutes before serving to get the best consistency. Add sprinkles, nuts, coconut flakes, cocoa powder, and what ever topping you want. Enjoy!