As the temperature rises and the sun shines brighter, there's one treat that effortlessly captures the essence of summer: ice cream. Its creamy texture, delightful flavors, and refreshing nature make it a beloved dessert around the world. While store-bought ice cream is readily available, there's a certain magic that comes with making your own homemade version.

Everyone has different taste preferences when it comes to sweetness, creaminess, and texture. By making ice cream at home, you can customize the recipe to suit your personal liking. Whether you prefer a creamier texture, a lighter sweetness, or a specific level of richness, you're in complete control. You can adjust the sugar content, add mix-ins to your heart's desire, or even experiment with alternative sweeteners and dairy-free options.

Today, we're going to take your ice cream adventures to new heights by introducing a tantalizing flavor combination: Minted Mango Peach Tea Ice Cream. This unique blend of fresh fruity sweetness and refreshing mint will transport your taste buds to a realm of pure bliss. So, let's dive into the world of homemade ice cream and discover how you can create this mouthwatering treat!

Minted Mango Peach Tea Ice Cream

Making homemade ice cream allows you to explore endless flavor combinations and satisfy your cravings with a personal touch. By infusing the vibrant flavors of mangoes, peaches, and mint, you can create a truly refreshing summer treat that will captivate your taste buds. So, gather your ingredients, unleash your creativity, and embark on an ice cream adventure that will leave you longing for more.
Course Dessert


  • 2 cups wipping cream
  • 1 can condensed milk
  • 1 /2 cup fresh or frozen peaches
  • 1/2 cup fresh or frozen mango
  • 2-4 tbsp Teabloom Minted Mango Peaches tea


  • In a mixer, pour 2 cups of heavy wipping cream. Mix until it forms soft peaks
  • Boil water and steep Teabloom's Minted Mango Peaches loose leaf tea or tea bags. Steep for 5 minutes to get the most flavour.
  • Cut fresh or frozen mangoes and/or peaches. Cut as much as 1/2 a cup of each fruit.
  • In the mixer, pour desired amount of condensed milk. Put in 2-4 tablespoons of the Minted Mango Peach tea. Mix until it forms stiff peaks.
  • Fold in the fresh fruits. Take a container with an air tight lid. Put in the mixture and freeze overnight (or for atleast 4 hours).
  • Wait 15 minutes before serving to get the best consistency. Add sprinkles, nuts, coconut flakes, cocoa powder, and what ever topping you want. Enjoy!


Keyword summer dessert