Spiced Chai Skull Cookies
A soft buttery cookie with just enough sweetness to balance out the warm spices of chai tea.
Ingredients
- 2 3/4 cup flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter
- 1 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1-2 tsp. Teabloom Spiced Chai Tea
- strawberry jelly
- icing sugar
Instructions
- 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt.
- 3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the egg and vanilla extract, and tea , mixing until well combined.
- 4. Gradually add the dry ingredients to the wet mixture, blending until just combined.
- 5. Roll the dough out to about 1/4-inch thickness. Use skull-shaped cookie cutters or a circular cutter to cut out the shapes, then place them on the prepared baking sheet.
- 6. Bake for 8-12 minutes, or until the edges are lightly golden. Allow the cookies to cool .
- 7. Add jelly in between the cookies. Sprinkle with icing sugar and enjoy!