Spiced Chai Yam Caserole
A delicious side dish to pair with your Holiday spread!
Ingredients
- 3-4 large sweet potatoe
- Teabloom's Supreme Spiced Chai Loose leaf tea
- 1 egg
- 3/4 cup butter
- 2 cups marshmallow
- wallnuts or pecans
- olive oil
Instructions
- Steep teabloom's Supreme Spiced Chai tea and set aside.
- Cut 3-4 large sweet potatoes or 7-8 small ones and place it on a baking sheet. Sprinkle some olive oil on top and bake for 380 degrees farenheit until soft (about 45 minutes).
- Once the sweet potatoes are finished, take off the skin and transfer if to a mixing bowl.
- Add 1-2 teaspoons of concentrated Supreme spiced chat tea. Add the butter and egg. Add walnuts or pecans.
- Mix together and place on a baking dish. Sprinkle the marshmallows on top and add more walnuts or pecans if desired.
- Bake at 350 degrees farenheit for 8 minutes and until marshmallows are golden brown.