Vanilla Garden Cookies
Ingredients
- 1/2 cup sugar
- 1/2 cup butter
- 1 tsp. vanilla
- 2 tsp. Teabloom Vanilla Orchid Garden tea
- 2 tbsp. cornstarch
- 2 cups flour
- food color
Instructions
- Preheat the oven to 350 degrees farenheit. Steep Teabloom's Vanilla Ochid Garden Tea. Set Aside
- Beat butter and sugar together. Add the egg, vanilla, corn starch and Vanilla Orchid tea.
- Add flour and beat until everything is combined.
- Split the dough in two and add your choice of food color. Roll the dough into small balls until you make a flower. FInd something flat to press down on the petals. Make indents for the petals and place another round flour ball in the middle.
- Bake in the oven for 8-10 minutes. Enjoy!