White Tea Cheese Pretzel
White Tea and the savory cheese flavour gives these pretzels a unique and delicious twist!
Ingredients
- 2 cups flour
- 2 tbsp baking powder
- salt
- 3 tbsp. butter
- 3/4 cup milk
- Teabloom White Vanilla Apple tea
- 1 cup shredded cheese
Instructions
- Preheat oven:Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- n a large bowl, whisk together flour, baking powder, baking soda, salt, and Teabloom White Vanilla Apple tea leaves. Stir in shredded cheese. Slowly add milk.
- Shape the pretzels:Lightly flour your surface. Roll each into a rope (about 12–16 inches long), then twist into a pretzel shape. If it breaks, gently pinch it back together—it’s a soft dough.
- Egg wash & toppings (optional):Brush tops with egg wash for shine. Sprinkle with flaky salt, more cheese, or a touch of crushed tea leaves.
- Bake:Bake for 15–18 minutes, or until golden brown and firm on the outside.