Wild Cinnamon Chai Martini
Enjoy the fall foliage, wrap yourself in warmth, and treat yourself to a Cinnamon Black Tea Martini – the perfect way to toast to the beauty of this enchanting season. Cheers!
Ingredients
- 1 Teabloom Wild Cinnamon Chai Tea
- Cloves
- Cinnamon stick
- Vanilla
- Star anise
- Kalua
- Whole Milk
Instructions
- In a pot, boil water and steep Teabloom's Wild Chinnamon Chai tea. Steep atleast 5 minutes to get a bold flavour.
- Add a few cloves, a cinnamon stick, star anise and 1 tsp of vanilla. Set aside.
- In a mixer, pour a generous amount of ice. Pour 1 shot of your choice of milk. Pour 1 shot of Kalua and 1 shot of the tea mixture.
- Shake well. Pour and enjoy!