Fall is a season of profound transition, and it's impossible not to be captivated by its magic.
The world transforms into a breathtaking canvas of warm colors as trees shed their leaves. The sight of crimson, amber, and burnt orange leaves gently falling to the ground is nothing short of mesmerizing. There's something invigorating about the cool, crisp air that comes with the arrival of fall. It's the perfect time to wrap yourself in a cozy scarf and take long walks, savoring the refreshing breeze.

This season also brings an array of delicious seasonal treats, from pumpkin spice lattes to apple pies. It's a time when kitchens are filled with the enticing aromas of cinnamon, nutmeg, and cloves. And speaking of these familiar spices, we're going to introduce a captivating and cozy martini that combines the warm, spicy notes of cinnamon chai tea with the rich, coffee-infused sweetness of Kahlúa liqueur. Prepare your taste buds for a journey that celebrates the flavors of fall in a martini glass.

Wild Cinnamon Chai Martini

Enjoy the fall foliage, wrap yourself in warmth, and treat yourself to a Cinnamon Black Tea Martini – the perfect way to toast to the beauty of this enchanting season. Cheers!


  • 1 Teabloom Wild Cinnamon Chai Tea
  • Cloves
  • Cinnamon stick
  • Vanilla
  • Star anise
  • Kalua
  • Whole Milk


  • In a pot, boil water and steep Teabloom's Wild Chinnamon Chai tea. Steep atleast 5 minutes to get a bold flavour.
  • Add a few cloves, a cinnamon stick, star anise and 1 tsp of vanilla. Set aside.
  • In a mixer, pour a generous amount of ice. Pour 1 shot of your choice of milk. Pour 1 shot of Kalua and 1 shot of the tea mixture.
  • Shake well. Pour and enjoy!