Green Tea Tiramisu
Jasmine Green Tea Tiramisu is a must-try. It’s luxurious yet delicate, rich yet refreshing—a dessert that feels like a little sip of spring in every bite.
Ingredients
- Teabloom Jasmine Pearls Green Tea
- 2 cups whipping cream
- 2 cups mascarpone cheese
- 1 cup sugar
- ladyfingers
Instructions
- Steep 1 tablespoon of jasmine pearls tea in 1 cup of hot water for about 3-4 minutes. Strain the tea and let it cool completely.
- In a mixing bowl, whisk the mascarpone cheese until smooth.Beat the heavy whipping cream, sugar, and until stiff peaks form. Mix all together.
- Quickly dip each ladyfinger into the cooled jasmine tea, ensuring they soak up the flavor without getting too soggy.Lay a layer of soaked ladyfingers in a serving dish or individual glasses.
- Spread a generous layer of the mascarpone mixture over the soaked ladyfingers.Repeat the process with another layer of tea-dipped ladyfingers, followed by more mascarpone mixture.Smooth the top with a spatula for an even finish.
- Dust the top with a light layer of matcha powder for a green tea-inspired look.Add white chocolate shavings or edible flowers for a touch of elegance.Cover and refrigerate, and enjoy!