Pineapple Green Iced Tea
Not only is this drink easy to make, but it's also a great way to add some tropical flavors to your springtime festivities. The sweet and tangy flavor of the pineapple juice pairs perfectly with the tea, creating a refreshing and delicious beverage that's perfect for sipping on a warm day.
- Teabloom Sencha Green tea
- pineapple juice
- honey
- fresh pineapple wedges and mint leaves for garnish
- ice cubes
Bring water to boil in a medium-sized pot. Add the loose leaf tea and let steep for 5-7 minutes, depending on how strong you like your tea. Refrigerate to cool or store in the fridge over night.
Pour tea over ice half full to make room for the pineapple juice.
Add a 1:1 ratio of pineapple juice to the tea and stir to combine.
Garnish with fresh pineapple wedges and mint leaves for a pop of color and added freshness.
For a slushie variation , add frozen pineapple and ice in a blender. Pour 1 cup of iced tea and 1 cup of pineapple juice. Blend until smooth. Pour inside a fresh pineapple and enjoy!