Pumpkin Spice Bug Treat
A fun and easy treat to serve at your Halloween events!
Ingredients
- Teabloom Pumpkin Spice Tea
- 2 cups whipping cream
- dates
- 2 tbsp. melting chocolate
- pumpkin pie spice
- 1/2 cup icing sugar
- store bough pumpkin pie
Instructions
- Steep Teabloom's Pumpkin Spice Tea. Set aside.
- In a mixer, whip 2 cups of whipping cream. Add the tea and icing sugar if you want it more sweet.
- Cut your store bought pumpkin pie into little squares. Spread the whip cream on top.
- Melt 2 tablespoons of chocolate. Take a zipzloc bag, pour the melted chocolate and cut a tiny hole in the corner for decorating.
- Place a date on top of the cream and draw the bugs legs with the chocolate.
- Use the whipping cream for drinks, pancakes, or any other desserts!