Mango Peony

White Tea
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Tropical Mango Peony White Tea

Teabloom’s Mango Peony is a premium white tea blend, artfully combined with rosehip peels, mango pieces, pineapple chips, rose petals, marigold petals, and cornflower petals. Enjoy it hot, or pour it over ice for a refreshing chilled cup.

  • Natural Ingredients
Tasting Notes
Flavor
Luscious tropical mango enhanced by delicate floral notes
Aroma
Vibrant tropical mango and soft florals
Color
Soft golden

About MANGO PEONY

Every cup of Mango Peony begins with a premium white tea blend, artfully combined with rosehip peels, mango pieces, pineapple chips, rose petals, marigold petals, and cornflower petals.

The aroma opens with vibrant tropical mango and soft florals.

The palate reveals juicy sun-ripened mango beautifully composed by delicate floral elegance and a hint of rosehip tartness. Brews to a soft golden cup, tropical and refined.

Mango Peony is part of Teabloom’s Summer Skies Collection — six refreshing blends capturing summer’s carefree spirit. Enjoy it in individually wrapped pyramid tea sachets, or explore the complete Seasons Collection for a year of remarkable teas. Add Mango Peony to your tea routine or gift it to someone special, today.

Steeping instructions

  1. Heat water to 212˚F
  2. Place tea in a cup and pour water over the leaves
  3. Steep for 5-7 minutes
  4. Enjoy!

You can set your tea sachet aside on a small plate and re-steep one or two more times.

For loose-leaf iced teas, use 2 tsp per 8-ounce cup.

Warning: Do not microwave tea sachets.

Ingredients

  • Apple pieces
  • Mango pieces (mango, rice flour)
  • Mango pieces (mango, natural flavor, sugar, citric acid)
  • White tea
  • Rosehip peels
  • Sweet blackberry leaves
  • Rose petals
  • Pineapple chips
  • Marigold petals
  • Cornflower petals
Caffeine content (mg)
0 1-10 11-20 21-30 31-40 41+
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Mango Peony
Mango Peony
Mango Peony
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Mango Peony
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