Orange Chai
An Orange Spice Black Tea
Teabloom’s Orange Chai is a rich blend of black tea mixed with citrusy orange peel, spicy ginger, and fragrant spices like clove and cardamom. This citrus chai is a delightful spin on a timeless classic. Enjoy it with a splash of milk and sugar or a fresh slice of orange.
- Kosher Certified
- Organic Ingredients
- Flavor
- Spicy black tea with notes of clove and cardamom rounded with fruity orange
- Aroma
- Spicy with cardamom and clove
- Color
- Dark golden
About ORANGE CHAI
In many Eastern languages, “chai” is the word for “tea”. In the West, chai is also a spicy and intense black tea from India that’s sweetened with milk and sugar.
Teabloom’s Orange Chai takes the classic Indian tea and adds a hint of citrus for a decadent and rich new flavor profile. Cinnamon, cardamom, ginger, and orange blend with organic black tea grown and harvested in India. This chai is a thoughtful reimagining cultivated with tradition and quality.
Orange spice black tea is high in caffeine, making it an invigorating breakfast tea. It’s especially soothing on cooler days as a hot tea. Chill this chai for a refreshing iced tea in hotter months, and finish each glass with a slice of fresh orange.
For the best-tasting tea and the purest steep, use borosilicate glass teaware. This incredible material is sustainable, chemical-free, and a healthy alternative to traditional teaware. You’ll taste the purity and difference when you use Teabloom’s glassware for your daily tea routine.
Orange spice tea comes in a gift-ready tea canister with about 35 to 50 servings of loose-leaf tea. The canister is recyclable and reusable for dry spices and ingredients.
Orange Chai is a thoughtful tea present for chai lovers who enjoy a slight spin on traditional flavors. Add this sweet and spicy tea to your collection today.
Steeping instructions
- Heat water to 208˚F
- Place tea in a cup and pour water over the leaves
- Steep for 3-5 minutes
- Add heated milk and sugar or honey to taste
- Enjoy!
You can set your tea aside on a small plate and re-steep it one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping black tea — including cold brew and iced methods — you can take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Organic black tea
- Organic ginger
- Organic orange peel
- Organic cinnamon
- Organic cardamom seed
- Organic orange oil
- Natural flavors