Sweet Vanilla Chai
Warm Vanilla Chai Tea With Ginger Tones
Teabloom’s Sweet Vanilla Chai loose-leaf tea is a beautiful blend of organic black tea with complex layers of flavor that reveal itself slowly as you sip. It’s the best vanilla chai tea — delicious plain, with milk or sugar, or as a chai latte. This organic vanilla chai tea is a warm treat for chilly mornings and cool winter days.
- Kosher Certified
- USDA Organic
- Flavor
- sweet and soothing with warm vanilla and ginger tones
- Aroma
- richly spicy with strong hints of vanilla
- Color
- rich gold
About SWEET VANILLA CHAI
All around the Eastern world, “chai” translates to “tea”. In India, chai is also a type of preparation for a spiced and sweetened tea mixed with milk and sugar. Teabloom’s Sweet Vanilla Chai tea is a marvelous interpretation of the classic Indian beverage.
The base is made of organic black tea blended with exceptional ingredients. Vanilla, ginger root, cinnamon, cloves, cardamom, and licorice slowly reveal themselves as you sip. The spices in vanilla chai loose-leaf tea have fascinating histories that add a greater depth to this blend.
Vanilla means “little pod” in Spanish and is derived from a Mexican orchid. Ginger and cloves hail from the lush tropical forests of India, Southern Asia, and Indonesia. The aromatic herb cardamom is an ancient flavoring dating back thousands of years.
Sweet Vanilla Chai tea may be enjoyed plain, which allows these complex flavors to shine. It’s also wonderful as a sweet treat prepared with milk and honey or sugar. The latter method makes for a delightful chai latte which you can top with frothy steamed milk and a sprinkle of cinnamon.
To experience the best flavor and preparation, use borosilicate glass teaware. These exquisite glass tea sets are taste-free, chemical-free, and a healthier alternative to traditional stone and glazed teaware. This glass material also brings forward the purest and most authentic tea flavors.
This sweet chai is a dark, full-bodied black tea with high caffeine. Try it as your morning breakfast tea or as part of your daily tea routine. It also makes a splendid gift for a fellow chai enthusiast.
Steeping instructions
- Heat water to 208˚F
- Place tea in a cup and pour water over the leaves
- Steep for 3-5 minutes
- Add heated milk and sugar or honey to taste
- Enjoy!
You can set your tea sachet aside on a small plate and re-steep one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping each tea — including cold-brew and iced methods — you can take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Organic black tea
- Organic vanilla pieces
- Organic ginger
- Organic cinnamon
- Organic coconut pieces
- Organic clove buds
- Organic cardamom seeds
- Organic licorice root
- Natural flavors
- Organic black pepper