Vanilla Tiramisu
Indulgent Vanilla Tiramisu Black Tea
Teabloom’s Vanilla Tiramisu is a flavored black tea inspired by the beloved Italian dessert meaning ’pick me up,’ showcasing coffee beans and cocoa shells, artfully combined with black tea, licorice root, and bourbon vanilla. Enjoy it hot, or pour it over ice for a refreshing chilled cup.
- Natural Ingredients
- Flavor
- Silky vanilla creaminess layered with subtle coffee and cocoa for pure indulgence
- Aroma
- Creamy vanilla and subtle coffee
- Color
- Warm brown
About VANILLA TIRAMISU
Every cup of Vanilla Tiramisu begins with a flavored black tea inspired by the beloved Italian dessert meaning ’pick me up,’ showcasing coffee beans and cocoa shells, artfully combined with black tea, licorice root, and bourbon vanilla.
The aroma enchants with creamy vanilla and subtle coffee, while the flavor delivers smooth, layered sweetness reminiscent of mascarpone and coffee-soaked ladyfingers.
Brews to a warm brown cup. All the indulgence of tiramisu in every comforting sip.
Vanilla Tiramisu is part of Teabloom’s Autumn Harvest Collection — six indulgent teas embracing fall’s cozy abundance. Enjoy it in individually wrapped pyramid tea sachets, or explore the complete Seasons Collection for a year of remarkable teas. Add Vanilla Tiramisu to your tea routine or gift it to someone special, today.
Steeping instructions
- Heat water to 212˚F
- Place tea in a cup and pour water over the leaves
- Steep for 3-5 minutes
- Enjoy!
You can set your tea sachet aside on a small plate and re-steep one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping each tea — including cold-brew and iced methods — you can take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Black tea (Rainforest Alliance Certified)
- Cocoa shells
- Licorice root
- Natural flavors
- Coffee beans
- Cornflower petals
- Bourbon vanilla extract





