Black Currant Merlot
Wine-Inspired Black Currant Merlot Herbal Infusion
Teabloom’s Black Currant Merlot is a bold herbal infusion showcasing rosehip peels and hibiscus, artfully combined with black currants, blueberries, cinnamon, ginger, sage, and star anise. Enjoy it hot, or pour it over ice for a refreshing chilled cup.
- Natural Ingredients
- Flavor
- Tart black currant deepened by warming spice and a lush berry finish
- Aroma
- Deep berry and warming spice notes
- Color
- Vibrant ruby red
About BLACK CURRANT MERLOT
Every cup of Black Currant Merlot begins with a bold herbal infusion showcasing rosehip peels and hibiscus, artfully combined with black currants, blueberries, cinnamon, ginger, sage, and star anise.
The aroma enchants with deep berry and warming spice notes, while the flavor delivers rich black currant tartness beautifully balanced by sweet berry and aromatic spice complexity.
Brews to a vibrant ruby red cup. A wine-inspired blend for sophisticated sipping.
Black Currant Merlot comes as a premium loose-leaf tea in a beautiful, reusable large tin — part of Teabloom’s exclusive tin collection. Add it to your tea routine or gift it to someone special, today.
Steeping instructions
- Heat water to 212˚F
- Place tea in a cup and pour water over the leaves
- Steep for 5-7 minutes
- Enjoy!
You can set your tea sachet aside on a small plate and re-steep one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
Warning: Do not microwave tea sachets.
Ingredients
- Rosehip peels
- Hibiscus
- Cinnamon
- Ginger
- Sage
- Natural flavors
- Star anise
- Cornflower petals
- Black currants
- Blueberries
Non-alcoholic.
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