MANDARIN MIMOSA SUNRISE RECIPE
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MANDARIN MIMOSA SUNRISE RECIPE

WHAT YOU’LL NEED
With all ingredients for mandarin mimosa sunrise recipe, you'll be able to make 3 servings. There are not too many ingredients involved and here they are:-
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- (Makes 3 servings)
- 1/8 cup Belgian Rock Sugar
- 1/2 cup Mandarin Mimosa loose-leaf tea
- 1 fl oz tequila
- 1 fl oz pineapple juice
- 1/4 fl oz triple sec
- Grenadine
- Orange wedges
- Teabloom Tea Maker (16 fl oz) or other steeping method
- 3 glasses or mason jars (12 fl oz)
- Cocktail shaker
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HOW TO MAKE MANDARIN MIMOSA SUNRISE RECIPE

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- Fill Teabloom Tea Maker halfway with hot water (205℉) and add Belgian Rock Sugar. Stir to dissolve sugar, add loose-leaf tea, and fill the rest of the container with hot water. Steep for 5 minutes.
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- When tea is finished steeping, release over a pitcher half-full of ice to flash-chill, then immediately strain to remove ice.
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- Combine 5 fl oz of brewed tea, tequila, pineapple juice, triple sec and a splash of grenadine in an ice-filled cocktail shaker; shake to blend flavors. Strain cocktail into glasses and garnish with an orange wedge. Adding optional sweeteners or other add-ins will only make this drink taste even better.