Dive into a delicious new take on the classic Tequila Sunrise. This refreshing, fruit-forward cocktail is the perfect way to brighten your next brunch. Mandarin mimosa sunrise recipe is a kind of recipe that you barely have to work with. But you definitely want to take your time making it. As always, it’s all in the details, and no matter how easy it may seem, you still want to apply yourself to it. So, here is what you need and how to make mandarin mimosa sunrise recipe.

WHAT YOU’LL NEED

With all ingredients for mandarin mimosa sunrise recipe, you'll be able to make 3 servings. There are not too many ingredients involved and here they are:

• • • (Makes 3 servings)
    • 1/8 cup Belgian Rock Sugar
    • 1/2 cup Mandarin Mimosa loose-leaf tea
    • 1 fl oz tequila
    • 1 fl oz pineapple juice
    • 1/4 fl oz triple sec
    • Grenadine
    • Orange wedges
    • Teabloom Tea Maker (16 fl oz) or other steeping method
    • 3 glasses or mason jars (12 fl oz)
    • Cocktail shaker

HOW TO MAKE MANDARIN MIMOSA SUNRISE RECIPE

• • • Fill Teabloom Tea Maker halfway with hot water (205℉) and add Belgian Rock Sugar. Stir to dissolve sugar, add loose-leaf tea, and fill the rest of the container with hot water. Steep for 5 minutes.

• • • When tea is finished steeping, release over a pitcher half-full of ice to flash-chill, then immediately strain to remove ice.

• • Combine 5 fl oz of brewed tea, tequila, pineapple juice, triple sec and a splash of grenadine in an ice-filled cocktail shaker; shake to blend flavors. Strain cocktail into glasses and garnish with an orange wedge. Adding optional sweeteners or other add-ins will only make this drink taste even better.

So, these are the steps for making mandarin mimosa sunrise recipe. It's easy, but as mentioned earlier, make sure to take time with it as the trick is in the details. Anyway, after trying this recipe, visit Teabloom for more fun tea recipes and brewing tips.