The quest for the perfect homemade dessert to celebrate love and affection is here! Imagine indulging in a heavenly Raspberry Tea-Infused Mousse – a luscious creation that marries the vibrant flavors of fresh raspberries with the aromatic essence of Teabloom’s Raspberry Hibiscus tea. This delightful treat is not only a feast for the taste buds but also a gesture of love, making it the ideal homemade dessert to elevate your Valentine's Day celebration.

Picture a dessert that begins with the pure, natural sweetness of ripe raspberries. These little gems are cooked into a velvety puree, capturing the essence of their summery nature. Now, add the aromatic twist of raspberry tea, brewed to perfection and cooled to create a harmonious infusion that elevates the mousse to a new level of sophistication.

The delicate balance of sweetness and tartness in the raspberries combines with the fragrant notes of the tea, creating a symphony of flavor. What sets this Raspberry Mousse apart is its amazing texture. The addition of gelatin to the raspberry tea ensures a light and airy consistency that melts in the mouth. As you take a spoonful, the mousse delicately envelops your senses, leaving a trail of sweetness that lingers. As the mousse sets in the refrigerator, it transforms into a velvety indulgence that promises to captivate hearts.

Crafting this Raspberry Tea-Infused Mousse for your loved one on Valentine's Day goes beyond a mere dessert; it's a gesture of love and thoughtfulness. The time and care invested in creating this delicacy makes it a truly special homemade treat.

Garnish each serving with fresh raspberries and/or mint leaves, and even some heart sprinkles, creating a visually stunning presentation . Whether enjoyed together or served as a sweet surprise, this Raspberry Tea-Infused Mousse is a homemade expression of love, making your Valentine's Day celebration an intimate and memorable affair.

Valentines Raspberry Mousse

Enjoy a delicious Raspberry Mousse that is easy to make, perfect for a Valentines day treat!
Course Dessert


  • 1 cup raspberries
  • 1/2 cup sugar
  • 1 tbsp Teablooms Raspberry Hibiscus Bloom tea
  • 1 tbsp fresh lemon juice
  • 1 pack unflavoured gelatin
  • 2 cups whipping cream


  • Steep Teabloom's Raspberry Hibiscus Tea in a teapot. Set aside
  • Cook the raspberries in a pot on medium heat. Add the sugar and mix together until you get a jam like consistency.
  • Strain the mixture in a bowl making sure you only get the liquid.
  • Add the raspberry tea, freshly squeezed lemon juice, and the unflavoured gelatin together. Mix well. Transfer in the previous pot and mix until it is hot. Set aside and place in a fresh bowl so it cools.
  • With a mixer or a beater, add 2 cups of whipping cream. With a piping bag or a ziploc, place 1 cup of white whipping cream to use for the topping.
  • Place the raspberry syrup in the mixer and fold it in with the rest of the whipping cream. Place this in a ziploc or a piping bag.
  • If using a ziploc, cut a small hole on the side and start piping the raspberry mousse in a small serving cup. Add fruits in between. Top it off with the white whipping cream. Garnish with sprinkles and refrigerate for a soft and creamy texture. Enjoy!


Keyword tea dessert recipe, valentines day dessert