Milky Oolong Loose Leaf Tea Canister
RARE & EXCEPTIONAL OOLONG TEA. Teabloom’s Organic Milky Oolong tea leaves are freshly-picked from high-elevation mountains in Fujian Province. USDA Certified Organic.
INHERENTLY CREAMY GREEN OOLONG. Famous for its ‘milky’ taste and silky texture, the lightly roasted, rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, floral notes. Great for multiple infusions.
A CONNOISSEUR’S TEA. Milky Oolong is part of a collection of premium, small-batch, certified organic teas that are in high demand but difficult to source because they are rarely exported. Teabloom is proud to offer these memorable blends.
About Milky Oolong
Teabloom’s Organic Milky Oolong tea leaves are freshly-picked from high elevation mountains in Fujian Province. Famous for its 'milky' taste and silky texture, the lightly roasted, rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, floral notes. Great for multiple infusions.
Like other true teas, oolong varieties are made with the mature leaves of the camellia Sinensis plant, with an oxidation level that falls somewhere between green and black teas.
Steeping instructions
- 1. Heat water to a near boil (195˚F).
- 2. Place tea in a cup and pour water over the leaves.
- 3. Steep for 3-5 minutes.
- 4. Enjoy!
Ingredients
- Organic oolong tea
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