Milky Oolong
Organic Milky Oolong Tea
Some of the best milky oolong tea is made from freshly picked leaves grown in high-elevation mountains in the Fujian Province. Famous for its 'milky' taste and silky texture, the lightly roasted, rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, floral notes and can be enjoyed for multiple infusions.
- USDA Organic
- EU Organic
- Flavor
- smooth milky taste and silky texture
- Aroma
- alluring fragrance of sweet cream and pineapple
- Color
- deep amber
About MILKY OOLONG
Teabloom’s Milky Oolong is harvested in the famous Fujian Province of China. The misty mountains, tropical environment, and mineral-rich land grow a more mature tea leaf. The oxidation level and characteristics of oolong tea fall somewhere between black and green tea.
This milky oolong tea has an excellent mouthfeel and is most commonly enjoyed alone without the need for milk and sugar. You can also enjoy this delicious tea using the cold brew tea method.
This exquisite green oolong tea comes in a loose-leaf canister that holds about 35 to 50 servings of tea. You can steep each serving 2-4 times and enjoy a wide variety of strengths and different flavors.
This remarkable oolong tea is also available in the Masters Tea Collection and includes six exceptionally rare teas. It’s a delight for any tea connoisseur.
Milky Oolong is commonly enjoyed in the morning or afternoon and has a moderate level of caffeine. Gift this delicious tea or add it to your collection for your tea routine, today.
Steeping instructions
- Heat water to 195˚F (near boiling)
- Place tea in a cup and pour water over the leaves
- Steep for 3-5 minutes
- Enjoy!
You can set aside your tea on a small plate and re-steep it one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping oolong tea — including cold-brew and ice methods — take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Organic oolong tea