Salted Caramel
Buttery Salted Caramel Black Tea
Embrace Salted Caramel, a beautifully balanced flavored black tea showcasing cocoa shell and caramel pieces, artfully combined with chicory root, licorice root. Enjoy it hot, or pour it over ice for a refreshing chilled cup.
- Natural Ingredients
- Flavor
- Buttery caramel richness harmonized by a touch of sea salt and velvety cocoa notes
- Aroma
- Sweet caramel and subtle sea salt
- Color
- Warm amber
About SALTED CARAMEL
Every cup of Salted Caramel begins with a beautifully balanced flavored black tea showcasing cocoa shell and caramel pieces, artfully combined with chicory root, licorice root.
The aroma delights with sweet caramel and subtle salt. The palate reveals buttery richness beautifully enhanced by gentle sea salt.
Brews to a warm amber cup. An indulgent treat any time of day.
Salted Caramel is part of Teabloom’s Autumn Harvest Collection — six indulgent teas embracing fall’s cozy abundance. Enjoy it in individually wrapped pyramid tea sachets, or explore the complete Seasons Collection for a year of remarkable teas. Add Salted Caramel to your tea routine or gift it to someone special, today.
Steeping instructions
- Heat water to 212˚F
- Place tea in a cup and pour water over the leaves
- Steep for 3-5 minutes
- Enjoy!
You can set your tea sachet aside on a small plate and re-steep one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping each tea — including cold-brew and iced methods — you can take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Black tea (Rainforest Alliance Certified)
- Caramel pieces (sugar, condensed milk, glucose syrup, whole milk powder)
- Cocoa shells
- Carob pieces
- Natural flavors
- Licorice root
- Anise seed
- Sea salt
- Safflower petals
- Marigold petals
Contains: Milk.
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