Beach belling fizz recipe is the next big thing this summer. Beaches, bubbly, Italy . . . we heart everything about the inspiration for this tropical twist on the classic Bellini. Add real peaches and mango for a truly grown-up “fruit cocktail” that will take your brunch or happy hour game to the next level. This refreshing cocktail is perfect for enjoying on warm days. Best of all, you can make them with store-cupboard staples. Making beach belling fizz recipe is the best thing you can do this summer in order to cool down and blow your friends away at any party you throw. So, read on to see how to make this incredible beach belling fizz recipe. Enjoy.

WHAT YOU’LL NEED

• • • (Makes 3 servings)
    • 2 Tbsp Belgian Rock Sugar
    • 1/2 cup Beach Bellini loose-leaf tea
    • 1 can peaches
    • 1 mango
    • .5 fl oz peach schnapps
    • 1 bottle prosecco
    • Teabloom Tea Maker (16 fl oz) or other steeping method
    • 3 champagne flutes (8 fl oz)
    • Pitcher (24 fl oz)
    • Cocktail shaker (24 fl oz)

HOW TO MAKE BEACH BELLING FIZZ RECIPE

• Fill Teabloom Tea Maker halfway with hot water (205°F) and add Belgian Rock Sugar.
• Stir to dissolve sugar, then add Beach Bellini and fill the rest of the container with hot water.
• Steep for 5 minutes.
• When tea is finished steeping, release over a pitcher full of ice to flash-chill, then immediately strain to remove ice.
• Combine 1 fl oz peach juice, 2 sliced peaches and 1 oz of sliced mango; distribute evenly into flutes.
• Combine peach schnapps with 5 fl oz of tea in an ice-filled cocktail shaker; shake to blend.
• Strain over flutes, top off with prosecco and cheers to la dolce vita!

The Beach Bellini tea has a peachy flavor similar to a Bellini cocktail. A Bellini cocktail is a mixture of prosecco sparkling wine and peach purée or nectar. Anyone who likes iced tea and is looking for refreshment will love this tea. It’s perfect for warm summer days and nights. In the meantime, visit Teabloom for many more tea recipes.