Sip into romance this Valentine’s day with a unique and delicious cocktail. Valentine’s Day calls for something special and the Berry Bliss Cocktail, a drink that’s not just beautiful but also irresistibly delicious is the perfect one to make. This irresistible drink artfully combines the rich, fruity notes of berry harvest black tea with the creamy, velvety touch of Baileys, muddled strawberries for a burst of fresh sweetness, and a breathtaking frozen rosé rose on top!

This drink is crafted to be an experience, one that engages your senses from the moment you see it to the last lingering sip. Whether you’re planning a romantic dinner, a cozy night in, or even a Galentine’s gathering, the Berry Bliss Cocktail is the perfect choice to toast to love.

Why is this cocktail so delicious?



The berry harvest black tea serves as the foundation, offering a deep, fruity flavor profile that’s bold yet not overpowering. 
Muddling fresh strawberries releases their vibrant juices, enhancing the berry flavor and adding a layer of freshness. This not only intensifies the fruity profile but also gives the drink a lovely, textured mouthfeel. 

An ounce of Baileys Irish Cream introduces a velvety, luxurious texture that balances the fruitiness of the berries. Its subtle notes of chocolate and vanilla weave through the drink, creating a harmonious blend of sweet and creamy flavors. Lastly, the crowning glory is the frozen rosé, molded into a delicate rose shape. Not only does this add a visually stunning element, but as it slowly melts, it releases hints of crisp, floral rosé, enhancing the drink’s complexity. It’s like the drink evolves with every minute, keeping your taste buds intrigued.


Berry Bliss Valentine Cocktail

This drink is crafted to be an experience, one that engages your senses from the moment you see it to the last lingering sip.
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Course Drinks

Ingredients
  

  • 1 ounce Teabloom's Berry Bliss Tea
  • 1 ounce Bailey's Irish Cream
  • 3 fresh strawberries
  • maple syrup

Instructions
 

  • Take your favourite Rosé and pour in a rose mould to freeze.
  • Brew Teabloom's Berry Bliss black tea. Let it steep until rich and bold.
  • In a mixer, muddle the fresh strawberries to release their sweet juices. This adds a layer of freshness and natural sweetness to the drink.
  • Pour the berry bliss black tea over the muddled strawberries, then add the Baileys Irish Cream. Stir gently to combine, allowing the creamy Baileys to swirl beautifully with the vibrant tea. Add maple syrup to taste.
  • Gently place the frozen rosé rose on top. Garnish with dried roses. Enjoy!

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Keyword mixology