Mimosas and Bloody Marys are great cocktails that are famous around the world. But, there are so many other recipes that can make a great choice for parties and hot summer nights. One of them is bubbly beach bellini recipe. It is fairly easy to make and unforgettable after you taste it. So, if you want to amaze your friends and family at any party that you throw, make sure to continue reading to see the steps for making bubbly beach bellini recipe. Here it is.

WHAT YOU’LL NEED

• (Makes 5 servings)
• ½ cup Beach Bellini loose-leaf tea
• ½ tsp Belgian Rock Sugar
• 1 bottle dry brut champagne (or 1 bottle of club soda)
• Teabloom Tea Maker (16 fl oz)
• 5 champagne flutes
• Pitcher

HOW TO MAKE BUBBLY BEACH BELLINI RECIPE

First thing you need to do is add Beach Bellini loose-leaf tea and Belgian Rock Sugar into a 16 fl oz Teabloom Tea Maker. Afterwards, bring water to a boil, then pour and let steep for five minutes. When done brewing, release brewed tea over a pitcher full of ice to flash-chill, then immediately strain ice cubes. Fill each flute with one part iced tea, one part champagne (or club soda). Finally, you can add optional add-ins of your choice and some options are sliced lemons, fresh mint or anything else that you prefer. Cheers! You can never go wrong with this classic recipe. All you need is fresh fruit and an easy brunch to go along with it. This smooth tropical blend that is extremely refreshing tastes like a splash of summer. Of course, you can add a touch of bubbly to turn your tea into a celebration. However, one thing is certain - no one will stay indifferent after tasting this incredible blend. For more tea recipes, tips and brewing techniques, visit Teabloom.