DREAMY STRAWBERRY DAIQUIRI RECIPE Celebrate strawberry season with this refreshingly smooth spin on the classic daiquiri (no blender needed). The sweetness of strawberries and the kick of lime make this dreamy strawberry daiquiri recipe a real hit of a cocktail. Today we are going to share tips on how to make this dreamy strawberry daiquiri recipe so read on.


      • (Makes 4 servings)
      • 5 tsp Belgian Rock Sugar
      • 1/2 cup Strawberry Daiquiri
      • 1 fl oz white rum
      • 1 freshly sliced lime
      • 4 fresh strawberries
      • Teabloom Tea Maker (16 fl oz) or other steeping method
      • Pitcher (24 fl oz)
      • Cocktail shaker (24 fl oz)
      • 4 Mason jar glasses (8 fl oz)


    • Fill Teabloom Tea Maker halfway with hot water (205ºF) and add Belgian Rock Sugar.
    • Stir to dissolve sugar, then add Strawberry Daiquiri, and fill the rest of the container with hot water.
    • Steep for 5 minutes.
    • When tea is finished steeping, release over a pitcher half-full of ice to flash-chill, then immediately strain to remove ice.
    • Combine white rum with 5 fl oz of tea and the juice of one lime wedge in an ice-filled cocktail shaker; shake to blend flavors. Strain shaker contents into a glass rimmed with crushed sugar and garnished with a fresh strawberry.
So, that is it. The most popular variation of this daiquiri is the strawberry daiquiri. It's a drink that you can enjoy either frozen or shaken and when made with fresh strawberries it is one of the best drinks for spring and summer. Until you go for it and make it, visit Teabloom for more tea recipes and brewing techniques.