One of the best holiday teas is definitely Ruby Spice Cider. It is a two-part combination of Mulled Pomegranate Cider herbal tea and Spiced Apple Cider rooibos tea. The tea itself is very beautiful. The blend is a mix of cinnamon, apples, raspberries, blueberries, and pomegranate. This makes ruby spice cider tea an excellent choice during the holidays. Filled with all of the best fall flavors, we couldn’t think of a more cozy tea to brew on a cold winter night. So, here is how to make ruby spice cider tea as well as what ingredients to use. Enjoy.

WHAT YOU’LL NEED

You'll be able to make 1 serving out of the ingredients for ruby spice cider tea. So, here is exactly what you need: (makes 1 drink, plus extra tea-infused syrup)

• 1 oz Ruby Spice Cider loose-leaf tea
• 8 oz Belgian Rock Sugar
• 5 oz red wine
• 3/4 oz lemon juice
• 1/2 oz Jamaican rum
• 1/2 oz cognac
• 3/4 ounce lemon juice
• 1/2 oz Curaçao
• Cinnamon
• Star anise
• Lemon
• Cloves

HOW TO MAKE RUBY SPICE CIDER TEA

This tasty cocktail features a concentrated simple syrup infused with our Ruby Spice Cider tea. To make the syrup, combine 8 oz hot water, 8 oz rock sugar, and 1 oz loose-leaf tea. Stir until sugar is dissolved. Immediately afterwards, let it steep for 10 minutes, then fine strain to remove tea leaves. Heat all ingredients together. Garnish with grated cinnamon, star anise and a clove-studded lemon wheel. Cheers! And, believe it or not, that is it. Ruby spice cider tea is very easy to make and you'll love it on a cold winter night. Until you decide to make it for yourself or your friends, make sure to visit Teabloom for many more tea recipes and great brewing techniques. You'll love them.