The best oolong tea is made meticulously by hand and holds a wealth of flavor and health benefits. Discover all the oolong facts and flavors in Teabloom’s blog!

Mochi originates from Japan and has a history dating back over a thousand years. It is a traditional Japanese rice cake made from glutinous rice (mochigome), which is pounded into a sticky, smooth, and elastic dough. Mochi has deep cultural and religious significance in Japan, especially during the New Year (Oshogatsu), when it is commonly eaten for good luck and...

Oolong tea is largely produced in China and Thailand. There are many varieties of oolongs. Those that are semi-oxidized are known as oolongs. Depending on oxidation levels, some oolongs have more black characteristics whereas some have more green tea characteristic. In any case, oolong tea is a great tea for re-steeping and the taste gets better with each new infusion...