Cocoa Cherry Noir
Chocolate Tea With Cherry & Raspberry
Teabloom’s Cocoa Cherry Noir is a tea with chocolate and a decadent fruity character. Cocoa bean and cocoa husk are blended with black tea, sour cherry, raspberries, coconut pieces, and almonds for an unforgettable experience. Enjoy this dessert-like tea alone or with a hint of milk and sugar.
- Organic Ingredients
- Flavor
- A decadent black tea with cocoa, sour cherry, and sweet fruit
- Aroma
- Cherry and chocolate
- Color
- Dark golden
About COCOA CHERRY NOIR
Cocoa Cherry Noir is a luscious, dessert-inspired tea that caters to your most indulgent sweet tooth. Chocolate and fruit are a splendid combination, and the nuttiness of almond and coconut adds a spectacular finish. If you’ve been searching for chocolate tea, this unique blend will satiate your cravings.
It’s a bold black tea with a high level of caffeine and is perfect as a hearty breakfast tea. It’s also a satisfying after-dinner drink and pairs effortlessly with dessert and sweets. A splash of milk and sugar or a drop of honey brings out the luxurious sweetness.
This cocoa bean tea comes in a loose-leaf tea canister with about 35 to 50 servings. When you’re finished with your tea, recycle the container or repurpose it for dry ingredients or spices. The beautiful design is gift-ready, so you can give it immediately to a fellow chocolate or tea connoisseur.
For the best and purest flavor, we recommend steeping your tea using borosilicate glass teaware. Teabloom’s exclusive collection is chemical-free, making it a healthier alternative to traditional teaware. You’ll taste only the purest flavors of your tea with teaware that blends seamlessly with your existing decor.
Cocoa Cherry Noir is a heavenly chocolate tea that speaks to tea lovers and chocolate fans alike. Add it to your collection as part of your tea routine, or gift it as a tea present to someone special today.
Steeping instructions
- Heat water to 208˚F
- Place tea in a cup and pour water over the leaves
- Steep for 3-5 minutes
- Add heated milk and sugar or honey to taste
- Enjoy!
You can set your tea aside on a small plate and re-steep it one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping black tea — including cold brew and iced methods — you can take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Organic black tea
- Organic coconut pieces
- Organic cocoa bean
- Organic almond
- Organic cocoa husk
- Organic raspberry
- Organic sour cherry
- Organic sunflower oil
- Natural flavors