Jasmine Pearls
Premium Quality Jasmine Pearl Tea
Find the best jasmine pearl tea in Teabloom’s masterful collection of organic teas. These pearls have the captivating scent of jasmine flowers and can be steeped multiple times. Enjoy the finest-grade green tea from the Fujian Province, carefully shaped into beautiful pearls that slowly release their decadent flavor.
- Kosher Certified
- USDA Organic
- Flavor
- delicate jasmine notes in a fresh green tea
- Aroma
- the captivating scent of jasmine flowers
- Color
- clear yellow green
About JASMINE PEARLS
Teabloom’s jasmine pearl tea is made from the finest-grade green tea leaves. They are grown on Taimu Mountain in the famous tea region of the Fujian province. These leaves are scented with fresh jasmine flowers and masterfully shaped into exquisite pearls.
When steeped, the pearls slowly unfurl releasing their rich jasmine bouquet. You’ll experience a heavenly smooth green tea with a gorgeous aroma and sweet undertones. The leaves may be re-infused multiple times.
Creating tea scented with jasmine is a traditional practice requiring patience and craftsmanship. The harvest can only be carried out for a few months each year. Green tea is the most common base, although jasmine flowers are also added to black, white, and oolong teas, or combined into herbal blends.
When prepared properly, jasmine tea should taste mild, floral, and even slightly sweet or nutty. If yours tastes bitter, experiment with steeping it with cooler water or for a shorter time.
This delightful tea is available in a loose-leaf tea canister. The jasmine green tea pearls come in a recyclable and reusable container that holds 35 to 50 servings. Steep your tea leaves multiple times to enjoy a variety of flavor profiles and make the most of your premium tea.
Jasmine pearl tea will become one of your new favorites for your tea routine. With its beautiful packaging, this tea is gift-ready and makes a thoughtful token of appreciation. Add jasmine pearls to your collection, today.
Steeping instructions
- Heat water to 185˚F
- Place tea in a cup and pour water over the leaves
- Steep for 2-3 minutes
- Enjoy!
You can set aside your tea on a small plate and re-steep it one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping green tea — including cold-brew and ice methods — take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Organic jasmine green tea