Ruby Spice Chai Loose Leaf Tea Canister
For chai lovers who want to avoid caffeine, this rich blend contains notes of vanilla, cinnamon, ginger, and lemongrass. Delicious plain or prepare as a classic chai with milk and honey or sugar. USDA Certified Organic, EU Certified Organic and Certified Kosher.
Afrikaans for "red bush," rooibos grows naturally in only the Cedarberg region of South Africa’s Western Cape province. Rooibos is a traditional herbal remedy that has become globally popular only in recent times.
Sourced from one of the world’s premier tea-growing regions, Ruby Spice Chai Loose Leaf herbal tea is artisan-made to exacting standards in limited-quantity batches for an authentic and memorable tea drinking experience.
About Ruby Spice Chai
Ruby Spice Chai is a luscious choice for chai lovers who want to avoid the caffeine in traditional chais. Blended with naturally caffeine-free, organic rooibos leaves, this cozy herbal blend combines hints of vanilla, cinnamon, ginger, and lemongrass. Makes a delicious classic chai blended with milk and honey or sugar, or enjoy plain any time of day.
Afrikaans for "red bush," the rooibos herb grows naturally in only the Cedarberg region of South Africa’s Western Cape province. While rooibos has been a traditional herbal remedy for many centuries, it has relatively recently become a very popular herbal tea preparation outside the African continent. Teabloom’s herbal blends are handcrafted using only the finest pure, fresh herbs, flowers, and botanicals – all organically grown – to create delicious, healthful beverages that nurture body and spirit.
Steeping instructions
- 1. Heat water to a boil (208˚F).
- 2. Place tea in a cup and pour water over the leaves.
- 3. Steep for 5-7 minutes.
- 4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce cup.
Ingredients
- Organic rooibos
- Organic cinnamon
- Organic cardamom
- Organic lemongrass
- Organic ginger
- Organic pink pepper
- Natural flavors
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