Ruby Spice Chai
Caffeine-Free Spice Chai Tea
Ruby Spice Chai is a lovely caffeine-free alternative for chai lovers who want to enjoy this warm beverage day or night. Our cozy herbal chai tea is made from healthy rooibos tea leaves blended with vanilla, ginger, cardamom, and lemongrass. Enjoy ruby chai on its own or as a treat with the addition of milk and sugar.
- Kosher Certified
- USDA Organic
- Flavor
- rich tones of cinnamon, ginger, and vanilla
- Aroma
- warm and spicy
- Color
- amber
About RUBY SPICE CHAI
Teabloom’s herbal tea blends are handcrafted using organic fresh herbs, botanicals, and flowers to help nurture your body and spirit. This healthy and delicious rooibos tea is naturally caffeine-free and blended with vanilla, ginger, cinnamon, and lemongrass. Enjoy this tea alone or add milk with sugar or honey for a sweet and comforting treat.
This spice chai tea is made with authentic rooibos tea leaves. “Rooibos” translates to “red bush” in Afrikaans — the reddish brown leaves are harvested from African herbal bushes. The rooibos herb grows naturally only in the Cedarberg region of South Africa’s Western Cape province.
For centuries, this herb has been used as a medicinal remedy. Only recently has it grown in popularity and it’s appreciated outside Africa for its flavor and health benefits. Rooibos is easy to digest and it contains less of the bitter tannins found in real teas.
Ruby Spice Chai comes in a gift-ready canister with about 35 to 50 servings of tea. It’s also included in the World Loose Leaf Tea Set Collection which features 48 unique teas. This beautiful set is also available as gourmet tea sachets and comes with information and steeping instructions for every tea.
This bold herbal chai will be your favorite new tea for your mourning routine or evening tea ritual. Its gift-ready packaging makes this a thoughtful present to give to any tea lover. Enjoy the warmth and coziness of spice chai tea, today.
Steeping instructions
- Heat water to a boil (208˚F)
- Place tea in a cup and pour water over the leaves
- Steep for 5-7 minutes
- Enjoy!
You can set aside your chamomile tea bag on a small plate and re-steep it one or two more times.
For loose-leaf iced teas, use 2 tsp per 8-ounce cup.
To learn more techniques for steeping herbal tea — including cold-brew and ice methods — take a look at this blog:
Warning: Do not microwave tea sachets.
Ingredients
- Organic rooibos
- Organic cinnamon
- Organic cardamom
- Organic lemongrass
- Organic ginger
- Organic pink pepper
- Natural flavors