WHITE HOT CHOCOLATE RECIPE
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WHITE HOT CHOCOLATE RECIPE
When the tradition of drinking chocolate first became popular in the streets of London in the 17th century, early aficionados had no idea what lay in store. It was hundreds of years before white chocolate finally arrived on sweet-shop shelves. Not long after, the hot chocolate flavor was reinvented making white hot chocolate one of the most popular sweets. Brimming with buttery sweetness, this much-loved classic calls for a mountain of whipped cream and an avalanche of marshmallows. But, if you are a huge fan of both tea and while hot chocolate, there is a delicious drink that you'll love. White hot chocolate recipe brings both ingredients together and makes a great drink. So, today we are going to share tips on how to make white hot chocolate recipe. Here is how and what you need.
WHAT YOU’LL NEED
(makes 2 drinks)- 1/4 cup White Chocolate Peppermint loose-leaf tea
- 1 tsp Belgian Rock Sugar (optional)
- 1/2 oz coffee liqueur
- 1/2 oz peppermint schnapps
- Whipped cream
- Crushed peppermint candy
- Perfect Tea® Maker (16 fl oz)
HOW TO MAKE WHITE HOT CHOCOLATE RECIPE
- This creamy concoction of White Chocolate Peppermint tea and holiday spirits is a guaranteed recipe for revelry. Start by combining tea, hot water (205°) and sugar (if desired) in your Teabloom Tea Maker. Let steep for 5 minutes, then pour 10 oz of brewed tea into a pitcher. Add both spirits and stir. Pour into mugs and garnish with whipped cream and crushed peppermint candy. Enjoy!