English Breakfast Heritage Loose Leaf Tea Canister
Teabloom’s English Breakfast Heritage black tea is crafted with only the finest quality and freshest tea leaves. USDA Certified Organic, EU Certified Organic and Certified Kosher.
Rich and flavorful with a complex malty finish and fresh aroma reminiscent of raisins. This is a tea that will never disappoint. Brews dark red in the cup.
Steep your favorite loose tea blend using our safe, lead-free and cadmium-free tea accessories to ensure your tea tastes as pure as possible.
About English Breakfast Heritage
Teabloom has chosen this award-winning organic blend from the Sewpur Estate in India’s Assam Region as the quintessential English Breakfast tea. Strong, with high levels of caffeine, this fine, complex and malty choice is ideal for enjoying with milk or without – a satisfying way to get your day off to an energetic start.
English Breakfast Heritage tea is so named because it draws on the heritage of two traditional approaches to breakfast tea drinking: aristocratic, fine breakfast teas on the one hand, and “builder's teas” on the other. The latter is a strong brew consumed with sugar and milk traditionally associated with English building tradesmen. By combining the best of both, our English Breakfast Heritage blend is suitable for a variety of exceptional tea-drinking experiences.
Steeping instructions
- 1. Heat water to 208˚F.
- 2. Place tea in cup and pour water over the leaves.
- 3. Steep for 3-5 minutes.
- 4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce cup.
Ingredients
- Organic assam black tea
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