Fruit Variety Blooming Tea Canister
Have the ultimate tea experience over 250 times with Teabloom's Blooming Fruit Teas in 12 unique fruit flavors. Each tea ball contains Grade AA green tea leaves carefully selected by Tea artisans. They then combine the tea leaves with all-natural edible flowers in 12 different varieties. This blend is then hand-sewn into a tea ball and carefully sealed in foil to preserve its freshness until you're ready to drink. When you place the blooming Fruit tea ball into a glass teapot, you'll witness a marvelous flower unfurling it's petals before your very eyes. Each tea ball has its own unique flower and flavor.
This gift canister contains Apple Cinnamon, Tangerine Spice, Pomegranate, Strawberry, Acai Berry, Pineapple, Orange, Mango, Vanilla, Melon, Litchi and Peach flowering teas.
Steep your favorite flowering teas using one of our safe, lead-free and cadmium-free glass teapots specially made for enjoying the visual display of blooming tea, and to ensure your tea tastes as pure as possible.
About Blooming Tea Flowers
Flowering tea is the most elegant and artful innovation in loose-leaf tea. Using premium-quality teas and botanicals sourced directly from family-owned farms, our artisans handcraft tea leaves and edible blossoms into our exclusive “tea flowers.” The result is a healthy, beautiful tea that’s rich in antioxidants and free of GMOs, cholesterol, and gluten. At Teabloom, you'll find the largest and most beautiful variety of flowering teas in the world.
Flowering Tea brings together elegance and art to loose tea. Tea artisans take freshly picked green tea leaves from higher-elevation gardens and hand tie them with edible flowers to come up with exclusive flavors and exotic designs. When steeped in hot water, these leaves slowly blossom into a bouquet of breathtaking flowers and exquisite flavors.
Steeping instructions
- 1. Place one blooming tea in a durable teapot or mug (to enjoy the visual beauty of Teabloom flowering teas, we recommend using a clear glass teapot or large glass mug at least 3-4 inches deep).
- 2. Heat fresh (ideally filtered) water to a boil in a separate tea kettle. Pour boiling water over blooming tea (about 4 inches).
- 3. Steep until the tea flower has opened fully, usually 5-10 minutes. Stir in sweetener if desired. Serve and enjoy hot or over ice.
Each tea flower can be steeped up to 3 times. Tea flowers may be stored for additional brewing in a sealed container in the refrigerator for up to 48 hours (remove water prior to storage). Alternatively, you may also enjoy the bloomed tea flower as a centerpiece by refilling the teapot with fresh tap water.
Ingredients
- Green tea leaves
- Jasmine flowers
- Marigold flowers
- Globe amaranth flowers
- Carnation flowers
- Lily flowers
- Rose flowers
- Crysanthemum flowers
- Floral and fruit flavors
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