Jade Oolong

Jade Oolong is grown in higher-elevation mountains and harvested in the famous Fujian province. These organic tea leaves are harvested in early spring for a complex and more delicate flavor.

Jade tea has a unique character that delivers a delicate mouthfeel, and a clean, sweet flavor with a freshly green floral aroma. This complex and high-quality tea can be steeped 2-4 times so you experience a wide array of unique flavors. 

High-quality oolong teas are best enjoyed on their own — without the addition of milk and sugar — so you can taste the purest flavors of the tea. Jade Oolong is delightful as an iced tea and we recommend using the cold brew method. This technique results in a well-rounded and full-bodied flavor without the bitter notes you may experience from traditional iced tea preparation. 

Oolong teas have oxidation levels ranging from black to green tea. They are typically harvested from larger and more mature tea leaves from the Camellia sinensis plant. As the tea is infused, the lightly oxidized leaves unfurl gradually and release their essential oils. 

Teabloom’s Fujian jade oolong tea is available in a gorgeous tea canister with about 35 to 50 servings. It’s also included in the Masters Tea Collection featuring six high-quality, rare teas. The tea canister and the boxed collection are presented in gift-ready packaging and are a thoughtful present for someone special.

Jade tea has a moderate level of caffeine and can be enjoyed in the morning or early afternoon. Add Jade Oolong tea to your collection and your daily tea routine.