Wild Cinnamon Chai
Brisk Assam tea blended with invigorating cinnamon and cardamom.
- Kosher Certified
- USDA Organic
- Flavor
- malty Assam blended with fresh spice
- Aroma
- rich and spicy
- Color
- rich gold
About Wild Cinnamon Chai
Teabloom’s Wild Cinnamon Chai is a sweet, spicy preparation that brings you the best of malty, robust Assam black tea with highlights of freshly ground cinnamon and cardamom. The result is a satisfying and versatile blend – just right for getting your morning off to a brisk start or pampering you whenever you need a sweet, refreshing pick-me-up.
The word “chai” means tea in several Eastern languages, and in modern times chai is enjoyed around the world in diverse ways. Teabloom’s Wild Cinnamon Chai lends itself well to many popular preparations. It’s equally delectable plain or with milk. For the most traditional experience, blend one part steamed milk to two parts steeped tea, and sweeten with sugar or honey.
Steeping instructions
- 1. Heat water to 208˚F.
- 2. Place tea in cup and pour water over the leaves.
- 3. Steep for 3-5 minutes.
- 4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce cup.
Ingredients
- Organic black tea
- Organic cinnamon
- Organic ginger
- Organic cardamom seeds
- Organic clove buds
- Organic black pepper